Keto Gingerbread Loaf

3 from 2 votes

Amazing Gingerbread Loaf that is clean keto with no nut flour used. It is made with pork rind flour and tastes great!

Course: Dessert

Cuisine: Keto

Keyword: gingerbread loaf, keto gingerbread loaf, carnivore gingerbread loaf, keto bread, carnivore bread, low carb bread, ketovore bread, keto Chirstmas bread, keto Christmas, gingerbrerad spice,

Servings:

Calories: 109kcal

Ingredients

50 grams pork rind flour
25 grams egg white powder
1 tsp gelatin
6 eggs separated
2 tbs gingerbread spice
1 tsp vanilla
liquid stevia or sweetener of your choice

Instructions

In a small mixing bowl, combine the pork rind flour and gingerbread spice
In the bowl of a stand mixer, put in the egg whites, egg white powder, gelatin, vanilla, and sweetener. You can use a hand mixer.
Whip the egg whites on high until stiff peaks form - can take up to 6 minutes
Set the mixer speed to slow and add the egg yolks
When the egg yolks are incorporated, add the pork rind flour and gingerbread spice - mix until all incorporated - do not over mix
Put the mixture into a loaf pan and bake at 350 F for 30 minutes
Remove from oven and let cool slightly
Slice and enjoy!

Nutrition