Keto Pumpkin Cheesecake Mug Cake
This easy no bake Pumpkin Cheesecake mug cake is perfect for when you want cheesecake but don't want to make a whole cheesecake.
Servings: 2
Calories: 210kcal
Ingredients
- 60 grams cream cheese 2 oz
- 1 1/2 TBS powdered sweetener
- 60 grams heavy cream 2 oz
- 1/4 tsp pumpkin pie spice
- 1 TBS pumpkin
Instructions
- Place COLD cream cheese, sweetener, and heavy cream in a bowl
- Whip until light and creamy
- Add pumpkin and pumpkin spice and continue to whip until all incorporated
- Spoon into serving dishes
- Serve immediately or place in refrigerator for a few hours
- Enjoy!
Nutrition
Calories: 210kcal | Carbohydrates: 12g | Protein: 3g | Fat: 21g | Saturated Fat: 13g | Fiber: 1g | Sugar: 2g | Sugar Alcohol: 18