Keto Candies Jalapenos
These Keto Candied Jalapenos are just the right mix of sweet and heat!. They are great on burgers.
Ingredients
- 1 1/2 lbs jalapenos
- 1 1/2 cup apple cider vinegar
- 1-2 cups sweetener liquid stevia
- 1 tsp garlic powder
- 1/4 tsp turmeric
- 1/4 tsp celery seed
Instructions
- While wearing gloves, slice the jalapenos about 1/4" thick and set aside.
- In a large sauce pan, heat the vinegar, sweetener, garlic powder,turmeric, and celery seed to a boil.
- Once boiling, reduce heat and simmer for 5 minutes
- Add the jalapenos to the vinegar mixture and bring back to a boil
- Once it is boiling again, boil the jalapenos for 4-5 minutes until they start to soften.
- With a slotted spoon, transfer the jalapeno slices to a mason jar.
- Pour the liqid over the jalapenos
- Cover and store for 1-2 week.
- Can be store up to 3 months in the refrigerator
- This recipe makes 2 pints or 1 quart.
- Can also be water bath canned for 10 minutes
Notes
The longer they stay in the refrigerator, the milder they get.
They taste better if left to sit in the refrigerator for at least 2 weeks, however, I rarely can wait that long before eating.