Keto / Carnivore Italian Ravioli

5 from 1 vote

Keto / Carnivore Italian Ravioli

These ravioli are completely carnivore and clean keto when topped with tomato sauce. They are very low carb and nut free too!

Course: Main Course

Cuisine: Keto

Keyword: keto ravioli, carnivore ravioli, low carb ravioli, keto Italian, low carb Italian, carnivore Italian, ketovore Italian, ketovore ravioli, nut free keto,

Servings:

Calories: 537kcal

Equipment

muffin tins

Ingredients

Dough

3 eggs separated
1 TBS egg white powder
1/4 tsp gelatin
1/4 tsp salt

Ricotta Filling

16 oz ricotta
1 egg
1 tsp garlic powder
1 tsp basil
1 tsp oregano

Instructions

Dough

In a medium bowl, whip egg whites, egg white powder, gelatin, and salt with a hand mixer to a stiff peak
Fold in egg yolks

Ricotta Filling

Combine all ingredients until mixed well

Assembly

Place about 1 TBS 'dough' in bottom of muffin tin.
Place about 1 tsp filling on top of dough
Cover the filling with dough
Bake ravioli in 325 F oven for 15 minutes.
Let cool for about 5-10 minutes
Top with tomato sauce if not carnivore

Notes

These ravioli can be easily frozen for use later

Nutrition