Go Back
–+ servings
Print Recipe
No ratings yet

Blender Hollandaise Sauce for Eggs Benedict

This delicious hollandaise sauce can be made with butter or can be dair free is made with bacon grease. It is so easy to make in a blender
Course: Side Dish
Cuisine: Keto
Keyword: blender, dairy free hollandaise sauce, eggs benedict, keto eggs benedict, carnivore eggs benedict
Servings: 4
Calories: 298kcal

Ingredients

  • 3 egg yolks
  • 1 TBS lemon juice
  • 113 grams bacon grease or butter
  • 1/4 tsp salt

Instructions

  • Melt bacon grease
  • In a blender on high speed, blend the egg yolks, lemon juice, and salt untl they are light in color
  • Lower the speed and drizzle in the melted fat
  • Enjoy over eggs!

Nutrition

Calories: 298kcal | Carbohydrates: 1g | Protein: 2g | Fat: 32g | Saturated Fat: 12g | Fiber: 1g | Sugar: 1g