Keto Indian Chicken Curry
This is just the right combination of spices, coconut milk and chicken to make this perfect!
Servings: 4
Calories: 798kcal
Ingredients
For the Chicken
- 2 pounds chicken cubed
- 1 tsp chili powder
- 1 tsp salt
- 1/2 tsp turmeric
- 2 TBS olive oil
Curry Sauce
- 1 TBS olive oil
- 1 medium onion diced
- 2 cloves garlic minced
- 2 TBS tomato paste
- 1.5 TBS curry powder
- 1 tsp salt
- 13.5 oz coconut milk 1 can
- cilantro to taste
Instructions
- In a zip lock bag or bowl, combine the chicken, chili powder, salt, and turmeric.
- Coat the chicken pieces
- In a 4 quart dutch oven or sauce pan, add the olive oil and fry the chicken pieces searing each side for 4-5 minutes. The chicken does not been to be cooked to done since they will cook in the curry sauce also.
- Remove chicken pieces to a bowl
- In the same pan, add 1 TBS olive oil, onion, and garlic.
- Saute until the onion is translucent.
- Add the tomato paste, curry powder, and salt - saute for a couple of minutes
- Stir in the coconut milk and bring to simmer
- Add chicken pieces and simmer for 20 minutes
- Once the chicken is cooked , top with cilantro.
- Serve and enjoy!
Nutrition
Calories: 798kcal | Carbohydrates: 9g | Protein: 45g | Fat: 66g | Saturated Fat: 29g | Fiber: 2g | Sugar: 2g