Keto German Chocolate Cake

No ratings yet

This is a clean keto rich chocolate cake with coconut pecan frosting.

Course: Dessert

Cuisine: Keto

Keyword: keto german chocolate cake, keto coconut pecan frosting, keto frosting, keto cake, keto chocolate cake, low carb chocolate cake, low carb frosting, keto dessert, keto chocolate dessert,

Servings:

Calories: 439kcal

Ingredients

Ingredients for Cake

6 eggs separated
62 grams powdered xylitol or any sweetener
30 grams cocoa powder
1 tsp chocolate extract
1 tsp vanilla
1 tsp gelatin

Coconut Pecan Frosting

14.5 oz coconut cream 1can
1/2 cup butter 1 stick
1 tsp vanilla
70 grams xylitol or allulose
6 egg yolks
50 grams shredded coconut
100 grams chopped pecans
1 tsp gelatin

Instructions

Chocolate Cake

In a large mixing bowl, put the 6 egg yolks and beat until they are light and pale
Add the sweetener gradually and beat until the mixture is light and creamy
Add the cocoa powder and extract, mix well
In a separate mixing bowl, whip the egg whites to a stiff peak
Fold the egg whites into the chocolate mixture
Pour into 2 8" cake pans
Bake at 350 F for 20 minutes
Remove from oven and let cool before frosting

Coconut Pecan Frosting

In a medium saucepan, whisk the coconut cream, egg yolks, and xylitol
Add the butter and bring the mixture to a light boil
Continue cooking and stirring until the mixture is thickened - about 3-5 minutes. Do Not Over Boil
Remove the mixture from the heat and stir in vanilla, gelatin, pecans, and coconut
Pour into mixing bowl and let cool for about 1 hour before frosting the cake

Nutrition