Keto Chicken Shawarma
This is a very flavorful Middle Eastern chicken dish. The blend of spices is very flavorful. This recipe is made with skinned chicken thighs and is delicious!
Servings: 4
Calories: 519kcal
Ingredients
- 1/2 cup lemin juice
- 1/2 cup olive oil
- 1 tsp garlic powder can use minced garlic
- 1 tsp salt
- 2 tsp black pepper
- 2 tsp cumin
- 2 tsp paprika
- 1/2 tsp turmeric
- pinch cinnamon
- red pepper flakes to taste
- 2 lbs boneless, skinless, chicken thighs
Instructions
- Prepare the marinade in a large zip lock plastic bag - all engredients except chicken
- Add the chicken to the marinade - place in refrigerator for at least 1 hour - longer is better
- Preheat oven to 425 F
- Line a sheet pan with aluminum foil or parchment paper for easy clean up
- Place the chicken thighs on the sheet pan
- Pour any remaining marinade over the chicken thighs
- Bake for 35 minutes
- Remove from oven and enjoy!
Notes
This makes 4-6 servings and I have calculated for 4.
I also put this in the slow cooker sometimes when I want to just relax and set and forget.
It will depend on how hot your slow cooker is, but it would take about 4 hours.
Nutrition
Calories: 519kcal | Carbohydrates: 2g | Protein: 44g | Fat: 37g | Saturated Fat: 6g | Fiber: 1g | Sugar: 1g