Keto Chocolate Swiss Roll
This is a clean keto dessert that is very light. Perfect for Mother's Day, Easter, Christmas, or Valentine's Day
Servings: 8
Calories: 57kcal
Ingredients
- 6 eggs separated
- 62 grams xylitol can be powdered or granular
- 30 grams cocoa powder
- 1 tsp vanilla
- 1/2 tsp chocolate extract optional
Instructions
- In a large mixing bowl, put the 6 egg yolks and beat until they are light and pale
- Add the sweetener gradually and beat until the mixture is light and creamy
- Add the cocoa powder and extracts and mix well
- In a separate mixing bowl, whip the egg whites to a stiff peak
- Fold the egg whites into the chocolate mixture 1/3 at a time
- Once it is all incorporated, spread mixture onto a jelly pan (1/2 baking sheet) lined with parchment paper
- Bake at 350 F for 20 minutes or until a toothpick comes out clean
- Remove the cake from the oven and cover with aluminum foil
- Let cool 1/2 to 1 hour but the cake still needs to me warm in order to roll without cracking
- Flip the cake over onto parchment paper so the bottom is now the top
- Top the cake with Keto Italian Meringue (http://ketonaturopath.com/keto-italian-meringue/) You can alternatively use plain meringue or whipped cream
- Roll the cake up lengthwise to form the Swiss Roll
- Refrigerate for at least 1 hour
- Slice and enjoy!
Notes
I made mine with my Keto Italian Meringue but you can use any filling even plain whipped cream.
Nutrition
Calories: 57kcal | Carbohydrates: 3g | Protein: 5g | Fat: 4g | Saturated Fat: 1g | Fiber: 1g | Sugar: 1g | Sugar Alcohol: 2