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Crustless Keto Blueberry Pie with Crumble Topping

This delicious Blueberry Pie is crustless but has a crumble topping.
Course: Dessert
Cuisine: Keto
Keyword: blueberry, pie, thanksgiving, keto, clean keto, low carb, dairy free, gluten free, greain free, wheat free, nut free, sugar free,
Servings: 8
Calories: 131kcal

Ingredients

  • 630 grams blueberries about 6 cups - I used frozen
  • 60 grams xylitol or allulose
  • 2 tsp gelatin
  • 1/2 tsp cinnamon
  • 1 TBS lemon juice
  • vanilla stevia

Crumble Topping

  • 25 grams xylitol
  • 46 grams pork rind flour
  • 26 grams melted coconut oil can use utter
  • 1 oz chopped walnuts optional for nut free

Instructions

  • In a large bowl, combine all ingredients well.
  • Place into pie plate
  • In a small bowl combine all topping ingredients
  • Place crumble topping over pie.
  • Bake at 375 F for 50-60 minutes.

Notes

If you have dogs, I would recommend not using xylitol.
If you have cats and use xylitol, be very careful
Omit nuts in crumble topping for nut free

Nutrition

Calories: 131kcal | Carbohydrates: 13g | Protein: 5g | Fat: 8g | Saturated Fat: 4g | Fiber: 2g | Sugar: 8g