Keto Cranberry Pistachio Biscotti
A delicious variation of biscotti made with pork rind flour and no nut flour. Perfect for the holidays - especially Christmas and Thanksgiving.
Servings: 8
Calories: 122kcal
Ingredients
- 93 grams pork rind flour
- 2 TBS egg white powder
- 1 tsp baking powder
- 1 tsp baking sode
- 60 grams chopped cranberries
- 45 grams chopped pistachio
- 1 tsp pistachio extract
- stevia to taste I used Now Better Stevia Vanilla flavor
- 1/2 TBS apple cider vinegar = 1 1/2 tsp
- 2 tsp coconut milk
- 2 eggs
Instructions
- Preheat oven to 350 F
- Chop cranberries in a small food processor - pulsing
- Chop pistachio in food processor
- In a medium bowl, combine the dry ingredients and mix well
- Add the cranberries and pistachio to the mixture and mix well
- Add the remaining ingredients and blend well until all ingredients are well incorporated
- Taste for sweetness and adjust
- Line a baking sheet with parchment paper
- Spoon mixture onto parchment paper and form into a log
- Bake at 350 F for 25-30 minutes
- Remove from oven and turn temperature down to 325 F
- Slice the log diagonally into indivudual cookies
- Place each cookie onto the parchment paper and bake for 10 minutes
- Remove from oven, turn cookies over and bake an additional 10 minutes
- Remove from oven and cool for 10 minutes
Nutrition
Calories: 122kcal | Carbohydrates: 3g | Protein: 10g | Fat: 7g | Saturated Fat: 2g | Fiber: 1g | Sugar: 1g