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No Noodle Manicotti

Great clean keto, low carb way to enjoy manicotti!
Tastes better than the 'real thing', much less filling.
An amazing alternative for this Italian!
Course: Main Course
Cuisine: Keto
Keyword: clean keto, low carb, keto, italian, mozzarella, ricotta, gluten free, wheat free, grain free, nut free, egg crepe, sugar free,
Servings: 8
Calories: 110kcal

Ingredients

  • 3 ounces ricotta cheese
  • 2 ounces mozzarella cheese
  • 1/2 egg beaten or use 8 oz ricotta and 1 egg
  • 1/2 tsp oregano
  • 1/2 tsp garlic powder
  • 8 egg crepes
  • 6 TBS tomato sauce

Instructions

  • Combine the ricotta, egg, oregano, and garlic powder - mix well
  • Spoon ricotta mixture onto egg crepe (see my recipe http://ketonaturopath.com/egg-yolk-crepes/ )
  • Slice the mozzarella and place on ricotta mixture
  • Roll up the egg crepe and place in baking dish
  • Repeat until all the mixture has been used
  • Top each manicotti with 2 TBS tomato sauce
  • Cover baking dish and bake at 350 F for 20 minutes

Nutrition

Calories: 110kcal | Carbohydrates: 2g | Protein: 9g | Fat: 7g | Saturated Fat: 3g | Fiber: 1g | Sugar: 1g