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5 from 1 vote

Cranberry Orange Bread - Clean Keto

This Cranberry Orange bread is great for Thanksgiving or just any time you want this quick bread.
It is clean keto and is made without nut flours or butters.
This bread is quick and easy to make - it can be made in a bread pan or free form.
It is absolutely delicious!
Course: Snack
Cuisine: Keto
Keyword: cranberry, thanksgiving, bread, quick bread, clean keto, low carb, pork rind, dairy free, gluten free, grain free, wheat free, nut free
Servings: 8
Calories: 90kcal

Ingredients

  • 93 grams pork rind flour
  • 2 Tbs egg white powder
  • 1 tsp baking powder
  • 1 tsp baking soda
  • 75 grams chopped cranberries
  • 1 tsp orange extract
  • liquid stevia to taste
  • 1/2 TBS apple cider vinegar
  • 2 tsp coconut milk or any milk
  • 2 eggs

Instructions

  • Preheat oven to 350 F
  • Chop cranberries in a small food processor
  • In a medium bowl, combine the dry ingredients and blend well
  • Add the remaining ingredients and blend well with a spoon until the mixture is completely blended
  • Taste for sweetness and adjust
  • Line a baking sheet with parchment paper
  • Place the dough on the parchment paper and form into a loaf
  • Bake at 350 F for 25-30 minutes or until golden brown and a toothpick inserted in the middle comes out clean
  • Allow to rest for 20 minutes before slicing

Nutrition

Calories: 90kcal | Carbohydrates: 2g | Protein: 9g | Fat: 5g | Saturated Fat: 2g | Fiber: 1g | Sugar: 1g