Go Back
–+ servings
Print Recipe
4.6 from 5 votes

No Noodle Lasagna

This delicious lasagna is clean keto, low carb, and absolutely amazing. You will never know there are no noodles.
Course: Main Course
Cuisine: Keto
Keyword: crepes, egg, noodles, keto, low carb, grain free, gluten free, wheat free, nut free, sugar free,
Servings: 6
Calories: 626kcal

Ingredients

  • 18 egg crepes can use egg yolk crepes
  • 15 oz tomato sauce
  • 16 ounces ricotta cheese
  • 1 egg
  • 1 tsp garlic powder
  • 1 tsp oregano
  • 1 lb ground beef
  • 8 oz mozzarella cheese

Instructions

  • Brown the ground beef and drain
  • In a small mixing bowl, combine the 1 egg, ricotta cheese, oregano, and garlic powder
  • Spay a 13x9 inch baking pan
  • Spread 1-2 TBS sause on the bottom of the pan
  • Layer 6 egg crepes over the sauce
  • Spoon a layer of ricotta mixture over the egg crepes
  • Spoon a layer of ground beef over the ricotta mixture
  • Add a layer of grated mozarella cheese
  • Add a layer of egg crepe and top with a couple tablespoons of sauce
  • Repeat the layers until you have added all cheese and ground beef
  • Top with a layer of egg crepe and sauce
  • Cover with foil and bake at 375 F for 45 minutes
  • Remove the foil and top with some sauce and mozarella cheese
  • Bake an additiona 15 minutes uncovered
  • Remove from oven and let sit for 10-15 minutes

Nutrition

Calories: 626kcal | Carbohydrates: 9g | Protein: 49g | Fat: 43g | Saturated Fat: 20g | Fiber: 1g | Sugar: 4g