Egg Yolk Crepe

4.55 from 11 votes

These crepes are carnivor, keto, low carb, and can be used for a variety of recipes

Course: Side Dish

Cuisine: Keto

Keyword: keto, carnivore, low carb, egg yolk, wrap, wheat free, gluten free, grain free, nut free, dairy free, sugar free

Servings:

Calories: 58kcal

Ingredients

6 egg yolks can use whole eggs
water enough to thin batter

Instructions

Mix egg yolks (or whole eggs if using) in a small mixing bowl.
Whip to combine the egg or yolk.
Add a small amount of water to thin the batter to a very thin consistency
Preheat a small frying pan - helps if it is non-stick
Over medium low heat, pour about 1/4 cup of egg mixture into pan and swirl around to make a thin 'pancake'
When the bottom is cooked - the sides will come away from the pan - flip over to cook the other side - briefly, do not over cook
Remove from pan onto parchment paper to cool
Use in your favorite recipe

Notes

I layer the crepes on parchment paper on a baking pan. If I fill one layer, I add parchment paper and start the next layer. I place in the freezer for about 1 hour. I then transfer to a zip lock bag and keep in freezer until I use them.

They are great for making lasagna, manicotti, or used as a wrap.

They can be made with egg yolks or whole eggs

Nutrition