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Dairy Free Keto Strawberry Ice Cream

This delicious recipe is clean keto and dairy free.
Course: Dessert
Cuisine: Keto
Keyword: strawberry, keto, low carb, dairy free, sugar free, gluten free, grain free, nut free
Servings: 8
Calories: 224kcal

Equipment

  • Ice Cream Maker

Ingredients

  • 15 oz coconut cream I use Thai Kitchen
  • 6 egg yolks
  • 50 grams xylitol can sub with allulose
  • 1 tsp vanilla extract
  • 1/4 tsp vanilla flavored liquid stevia
  • 6 TBS Strawberry puree

Instructions

Strawberry Puree

  • To make the strawberry puree (or strawberry jam), thaw strawberries and blend well
  • Put blended strawberries in a small sauce pan
  • Cook on low heat until reduced about half - from 1-2 hours
  • Cool

Ice Cream Base

  • Blend all ingredients except strawberry puree until well incorporated
  • Place in ice cream maker and process according to manufactures instructions
  • When ice cream is ready, add in the strawberry puree and keep processing until well incorporated
  • Place in container and freeze until ready to use

Notes

To make ice cream, either xylitol or allulose should be used so it is not rock solid.
If the ice cream is too hard to scoop, place in microwave to 15 seconds and it will be just right
 

Nutrition

Calories: 224kcal | Carbohydrates: 5g | Protein: 4g | Fat: 22g | Saturated Fat: 18g | Fiber: 1g | Sugar: 1g