Keto Shortcake
This is a version of my Cinnamon Bread that I made into shortcake.
Servings: 8
Calories: 26kcal
Ingredients
- 6 egg whites
- 27 grams egg white powder
- 1 tsp gelatin
- 1 tsp vanilla extract
- 1/2 tsp cinnamon
- 1/4 tsp Better Stevia English Toffee
Instructions
- In a large mixing bowl or stand mixer, combine all ingredients
- Whip until stiff peaks form.
- Spread out on a parchment paper lined baking sheet - about 1 inch thick
- bake at 325 F for 20 minutes
- Turn off oven and leave in oven for 20 minutes
- Remove from oven and let cool completely
- Cut into 8 pieces
Nutrition
Calories: 26kcal | Carbohydrates: 1g | Protein: 5g | Fat: 1g | Fiber: 1g | Sugar: 1g