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4.45 from 9 votes

Dark Chocolate Keto Brownies

These brownies are light, moist, dairy free, and nut free. Quite a tasty treat.
Course: Dessert
Keyword: dairy free, gluten free, grain free, nut free, low carb, keto, sugar free,
Servings: 16
Calories: 99kcal

Ingredients

  • 64 grams coconut oil softened or melted
  • 100 grams xylitol or any Keto sweetener
  • 50 grams cocoa powder
  • 1/2 tsp salt
  • 70 grams pork rind flour
  • 1 tsp vanilla extract
  • 1 tsp baking powder
  • 1/2 tsp baking soda
  • 2 eggs
  • 1/2 cup coconut cream
  • 1/2 cup coffee

Instructions

  • Place all ingredients in a blender
  • Blend on high until all ingredients are well incorporated and the batter is shiny
  • Line a greased 8 x 8 baking dish with parchment paper. Greasing the pan helps to secure the parchment paper.
  • Pour the batter into the pan and smooth and level the batter.
  • Bake 350 F for 20-30 minutes or until a toothpick inserted in the middle comes out dry.
  • When the brownies have cooled, remove them from the pan by lifting the parchment paper.
  • Cut into 16 servings

Nutrition

Calories: 99kcal | Carbohydrates: 3g | Protein: 4g | Fat: 9g | Saturated Fat: 7g | Fiber: 1g | Sugar: 1g