Keto Cheesecake Muffins
Servings: 5
Calories: 160kcal
Ingredients
- 8 oz cream cheese softened
- 1 TBS butter softened
- 1 egg
- 1/4 tsp stevia glycerite can use up to 1/4 cup granular sweetener
- 1/4 tsp vanilla extract
- 1/4 tsp maple extract can use other extracts to change flavor
Instructions
- Preheat oven to 325
- Beat softened cream cheese and butter with hand mixer until smooth
- Add all other ingredients and beat until smooth
- Place batter into prepared muffin tin. If using silicon, grease slightly. If using regular muffin tin, line with muffin liners.
- Bake for 15-20 minutes. The middle may still be wobbly. Make sure not to overcook
- Cool to room temperature.
- Once cooled, place in refrigerator for a couple of hours.
- Enjoy!
Nutrition
Serving: 1g | Calories: 160kcal | Carbohydrates: 2.3g | Protein: 3.3g | Fat: 15.6g