Go Back
–+ servings
Print Recipe
4.08 from 14 votes

Garlic Rosemary Bread

This keto, carnivore friendly bread is light and delicious
Course: Side Dish
Cuisine: Keto
Keyword: egg whites, keto, low carb, PSMF, dairy free, grain free, nut free, gluten free, diabetic friendly, sugar free
Servings: 10
Calories: 21kcal

Equipment

  • Bread Pan, stand mixer or hand mixer

Ingredients

  • 6 egg whites
  • 27 grams egg white powder
  • 1 tsp garlic powder
  • 1 tsp ground rosemary
  • 1 tsp gelatin

Instructions

  • Place all ingredients in a mixing bowl
  • Whip egg whites until a stiff peak is formed. You can use a stand mixer or hand mixer
  • Scoop into loaf pan
  • bake at 325F for 45 minutes
  • After 45 minutes, turn off oven and leave the loaves in the oven to cool for 20 minutes
  • Remove from oven and let loaves cool completely
  • Slice and enjoy

Notes

I started making these loaves using a glass bread pan and would grease the pans and line them with parchment paper.
Since I make this a couple times a week, I have switched to silicone bread pans.  I no longer have to grease or line with parchment paper.
The bread just releases easily

Nutrition

Calories: 21kcal | Carbohydrates: 1g | Protein: 4g | Fat: 1g | Saturated Fat: 1g | Fiber: 1g | Sugar: 1g